Monday, November 17, 2008
Fortunately on the Big Island of Hawaii our county council has been able to override the veto of KIM the mayor of the Big Island of Hawaii. The county council of the Big Island was smart enough to realize that if GMO coffee or Kalo/taro was allowed to be started it would be impossible for us to get rid of this curse. In the County council there was a vote against the introduction of this GMO coffee into the Big Island. The Mayor Harry Kim VETOED this prohibition to introduce GMO coffee into the Big Island. Fortunately the intelligent County Council members were able to overturn this veto so GMO is forbidden to be brought into the Big Island of Hawaii and our coffee trees from the 1840's are able to exist without the genetic modification that could have been introduced. If the County Council had not overruled this veto of aka. Kimchee--Mayor Kim --we would have no other choice but to re named this GMO introduction as Mayor "Kims Curse". But thanks!!!! to the County Council the county of the Big Island of Hawaii remains the only GMO free coffee and taro locations in the Hawaiian Islands. Well done County Council of the BIG ISLAND. Keep the Genetically Modified products OUT of the Big Island. "THINK ORGANARCHY" grow organic and keep this world without GMO. Misha
here at Old Hawaiian Coffee on the Big Island of Hawaii we are offering the finest organic coffee available. the farm has been growing since the 1830-1840 period and has been continuously growng and producing coffee. since 1992 we have been organic and our motto is "Think Organarchy" No herbides, no pesticides, biological anbau, and organic. We have a herd of tropical short haired barbados/st. croix sheep that is our major weed eater and fertilizer. We also have about 30 full producing avocado trees which fertilize the soil. Presently it is being run by me--Misha and my family. Lorenz my youngest son is in the process of learning the coffee business so I can get back to sailing. recently we have a new product and that is COFFEE CHERRY TEA which is made from the cherry skins of our freshly pulped coffee, picked the same day and into the drying stage that evening. This coffee cherry tea has no resemblence to coffee, no flavor of coffee but more on the flavor of a hibiscus/rose hips tea, bit on the fruity side and delicious. it is a strong antioxidant and also aids in the rebuilding of collagen in the body.
Our harvest season is going on well and we are daily getting in a good deal of coffee. The coffee beans are processed and fermented and the coffee cherry skins are immediately dried for your coffee cherry tea. Keep informed as we have several researches studying the benefits of this coffee cherry tea. Hope you have a beautiful evening and think Aloha. aloha, Misha